HRM Parent Blog

It's been a busy week and the weekend is shaping up to be even more hectic so it's a good time to share this easy chicken casserole that I've been making since my university days. 

Ingredients: 

Cooked chicken, cubed (from 4-5 bonesless, skinless breasts)

1 can of cream of chicken soup

2 tbsp mayonnaise

2 tsp curry powder

salt & pepper

1 pkg frozen broccoli florets

grated cheddar cheese

crackers or bread crumbs

Directions:

Pre-heat oven to 375 degrees.  Grease a square glass dish.  Spread broccoli over bottom of dish.  Mix together chicken, soup, curry, mayo, salt & pepper and spread over broccoli.  Cover with crumbled crackers or bread crumbs.

Bake for 30 - 35 mins.  Cover with cheese a few minutes before removing from the oven.  Serve over rice or pasta.

Enjoy!